Herring-cottage cheese cake on rye breed bottom

In Estonian

Recipe containing herring, beetroot, cottage cheese and eggs, which is good to serve, if you need something more festive- not usual sandwiches :)

Bottom
3 slices of rye bread (fine and roasted)
2 dl of roasted rye flakes
75 grams of herb butter
a little salt

Filling
500 g herring fillet with beetroot (Kalameister OÜ - trademark)
2 tsp of gelatin
0.5 dl of water

Top
3 boiled eggs
200g cottage cheese
1 dl whipped cream
2 tsp of gelatin
0, 5 dl of water
salt, pepper

Bottom
1. Mix roasted rye bread and roasted rye flakes.
2. Add melted butter and salt.
3. Put the mixture in a 20 cm cake tin and press it firmly to the bottom of the tin.
4. Put it to cold place for 30 minutes.

Filling
1.Soak the gelatin with water and heat the mixture until the gelatine has completely melted.
2. Cool the mixture to room temperature and add to herring.
3. Put the filling on the rye bread bottom and place cake tin for 1 hour to cold place.to

Top
1. Cut the cooked eggs into small pieces,
2. Whip the cream and add cottage cheese and eggs. Season with salt and pepper
3. Soak the gelatin with water and heat the mixture until the gelatine has completely melted.
4. Cool the mixture to room temperature and add it to whipped cream and cottage cheese mix.
5. Put the mix on the top of herring filling and place cake tin for 1 hour to cold place.
6. Decorate and serve.