Ethiopian flatbread Fatira

In our Food trip we have reached to Africa and Ethiopia. This time I prepared the usual and very popular Ethiophian breakfast Fatira. This flatbread whis is usually served with honey and black coffee.
It is very tasty and crispy nad definitely worth to try. 😊

Recipe idea I got from here and I also made a little manor changes to it:

https://www.tasteatlas.com/fatira/recipe

Ingredients:
260 g wheat flour
100 g water
1 tsp vegetable oil
salt for seasoning
Oil for greasing of dough

Mix flour, water, salt and 1 tsp oil. Knead into even dough. It takes for about 10 minutes for kneading to get even and elastic dough. Share dough ball into 5 even dough balls.
Roll the dough ball as thin as possible- it should be paperthin and transparent.
Grease dough with 0,5-1 tsp of oil and fold it into square.
Cook it in hot and dry pan until done- it will be interspersed with golden and dark small bubbles. Do it the same with all dough balls.

Serve warm with honey and black coffee.