Cake for Mother´s Day

This pink cake with lots of strawberries, merinque and marshmallows is a dream of every mother. 😊 Preparation of this cake is so easy that it can be done by children. And what is also very impotrtant you do not need to bake, everything could be bought from shop.😊

Ingredients:

For decoration:
handful mini marshmallows (pink and white)
700 g fresh strawberries
handful merinque biscuits (pink and white)
30 pcs. Savoiardi biscits
wide pink ribbon

For cake:
1 cake sponge with 3 layers (diameter 25 cm)
200 ml  Alma cream 35% (in toom temperature)
300 g Alma quark cream 3% (in room temperature)
200 g Valio Viola fresh cheese vanilla (in room temperature)
200 g white chocolate
50 g + 75 g sugar
500 g strawberries

Foam whipping cream with 50 g of sugar and add quark, fresh cheese and whip to even cream. Melt chocolate in microwave and let it cool a little and add it to the cream. Mix into even cream. 


Clean strawberries and puree these with hand blender and add 75 g of sugar and mix.

Put first cake layer to cake stand from which you want to serve the cake. Spread strawberry jam to the cake layer and let it absorbe a little, then add cream.
Cover with next cake layer and add again strawberry jam and cream.
Cover with last cake layer and add strawberry jam. Cover the cake bottom and sides with cream. Let the cake stay in freezer for 2 hours.

For decoration put Savoiardi biscuits to the cake sides and  put pink ribbon over the biscuits.
Decorate cake with strawberries, merinque biscuits and mini marshmallows.

Happy Mother´s Day!

Recipe is made in cooperation with Valio Eesti AS