Banana cake with chia seeds.

In Estonian

This cake is made without flour and sugar. Banana and maple syrup have been used for sweetening of cake.

Cake bottom:

25 g of almonds
15 g cashew nuts
30 g dates
If nessecary 1 tbsp water (do not put the whole amount at a time)
1. Crush the nuts, almonds and dates in a food processor. If necessary add water to make the mixture stick together.
2.Press mixture to the bottom of the cake tin.
3. Use cake tin with a diameter of 12 cm.

Filling:

1 banana
200 g Alma Muah unflavored yogurt
2 tbsp of maple syrup
1 tsp of gelatin
1 tbsp of water
0.5 dl frozen raspberries
1. Crush the banana.
2. Add yogurt, raspberries, mple syrup and chia seeds.
3. Dissolve the gelatin in water and warm until the gelatine has completely melted. You can do this in microwave oven.
4. Allow gelatine mix to cool and add it to the yoghurt-banana mix.
5. Add mix to the cake tin and let it stand overnight in the refrigerator.

Recipe is made in cooperation with Valio Eesti AS
https://www.valio.ee/en