Raggmunk

This stop in our food trip is Sweden and we are making Swedish potato pancakes called Raggmunk.
"Raggmunk" is one of the most common Swedish meals, often served at lunch restaurants or for dinner at home.

Recipe I got from this website:
https://visitsweden.com/potato-pancakes-aka-raggmunk-recipe/

Ingredients: 
480 g milk
120 g wheat flour
1,5 tsp salt 
2 M size egg
800 g potatoes (not boiled)
Butter for frying

For serving:

300 g salted pork side thinly sliced
sweet lingonberry jam

Whisk together milk and flour in a bowl. Mix eggs and salt.
Grate the potatoes on the fine or coarse part (use the size as you like) and mix them into the batter.
Let the dough rest approximately 30 minutes.
Heat butter in a frying pan and put 180 g of batter to the pan.
Spread the batter over the frying pan so the grated potatoes is evenly spread throughout the
pancake and not only as a pile in the middle,

Fry on medium heat on both sides until the pancake is golden brown and crispy on the edges. Be careful not to overheat so that they get color before the potatoes is actually cooked, it takes about 4 minutes per side.

Fry the salted and slice pork until they are golden and crispy. Serve the pancakes with fried pork and lingonberry jam

The more crispy and buttery the pancake is around the edges, the better it tastes. The trick is not to spread the batter too thickly.

Believe me- these pancakes taste amazingly delicious 😊

Next stop is Norway.