Sweets, what are very easy to make:
200 g oat biscuits
100 g jelly candies
100 g Alma bilberry quark cream 300g
20 g blueberry flour
Crush oat biscuits in blender until these are very fine.
Chop the jelly candies into small pieces.
Mix all the ingredients until you get even mass.
Weight ca 11 g pieces and roll these into balls between your hands.
Roll balls in the blueberry flour and put balls into refrigerator for 2-3 hours, before serving.
Take sweets out of freezer just before serving- these need to be cold, when you serve these.
Chop the jelly candies into small pieces.
Mix all the ingredients until you get even mass.
Weight ca 11 g pieces and roll these into balls between your hands.
Roll balls in the blueberry flour and put balls into refrigerator for 2-3 hours, before serving.
Take sweets out of freezer just before serving- these need to be cold, when you serve these.
Recipe is made in cooperation with Valio Eesti AS
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