Pumpkin bread with milk chocolate and cranberries

Super moist pumpkin bread for Halloween. 😊

Ingredients:

220 g  flour
1 tsp baking soda
0,5 tsp ground cardamom
0,25 tsp nutmeg
0,25 tsp ground ginger
1 tsp salt
2 L size eggs
150 g sugar
100 g farine sugar
340 g  pumpkin puree
120 ml vegetable oil
60 ml orange juice
60 g dark chocolate chips
60 g dried cranberries


Preheat oven to 180 C

In big bowl mix flour, baking soda, cardamom, nutmeg, ginger and salt. In a medium bowl whisk eggs and sugars until combined. Whisk in pumpkin, oil and orange juice.Mix dry and wet ingredients alltogether. Gently fold in chocolate and cranberries.
Pure batter into prepared loaf pan. Cover the bread from the top to be sure that bread will not overcook from the top. Bread is ready when the wooden stick inserted to bread will be clean. Time for baking is appr 55-65 minutes.
Let the bread cool down completely.

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