Strawberry and spinach smoothie with Alma greek wild strawberry yoghurt drink

Strawberry smoothie:
1 banana (cut into sectors and frozen)
200 g freezed strawberries
1 bottle (275 g) Alma greek wild strawberry yoghurt
75 ml Alma pasteurized whole milk 3,8-4,2%

Spinati smoothie:
2 bananas (cut into sectors and frozen)
juice from half lime
50 g young spinach leaves
1 bottle (275 g) Alma greek wild strawberry yoghurt

Make two different smoothies.
Put smoothie ingredients into blender and blend until you get a even smoothies. Pour this to glasses in separate layers and serve with large coctail stick.


Recipe is made in cooperation with Valio Eesti AS

Coctail from kefir with roasted rye flakes

In Estonian

Nice cocktail from kefir, which is suitable for breakfast and also for dessert.

150 g  frozen blueberries
35 g roasted rye flakes
2 bottle Valio Gefilus bilberry kefir 300 g
3-4 pcs crushed ice cubes
2 tsp honey

Roast rye flakes in dry and hot pan, until these are a little brown. Let the roasted rye flakes to cool down completely before using.
Put all ingredients into blender and blend into even mix.
Pour into glasses and enjoy

Recipe is made in cooperation with Valio Eesti AS

Summer cocktail with raspberries and coffee

In Estonian

Inspiration for this recipe I got from Alma raspberry-cappuccino creek yogurt drink. For cocktail base I used this yogurt drink.
Raspberry and coffee are tastes, what match really good together and give good cooling effect on hot summer day. It would be good if all ingredients what are used will be ice gold, the tastes and cooling effect of drink will be more effective then.

Ingredients:
1 bottle (275 g) Alma raspberry-cappuccino creek yogurt drink
70 g frozen raspberries
1 tbsp sugar
2 tbsp espresso

Crush frozen raspberries with hand blender and add sugar. Stir raspberry and sugar mix with 100 g of yogurt drink and put the mix to the bottom of cocktail glass.
Mix leftover yogurt with espresso and pour mix over the raspberry-yogurt layer.
Avoid the mixing of layers. The cocktail will look "cooler" if the layers are clearly visible.
Serve right away.