Ice cream from PROfeel yoghurt drink

In this time I share with you interesting recipe, what is very delicious and super easy to make. 

There is only 3 ingredients and It takes really only 1 minute to prepare the ice cream.
One ingredient is PROfeel yogurt drink, which has high protein content an especially silky consistence. These properties giving to ice cream extra creamy touch. Ice cream is without any added sugar. All sweetness is coming from banana and PROfeel yogurt drink.
Really sinless dessert 😊

Ingredients:
140 g sliced and frozen banana (put banana day ahead to freezer). You can keep the bananas always in freezer, just in case you will desire a really delicious ice cream 😊
40 g frozen raspberries
80 g Valio PROfeel wild berry protein yoghurt drink with collagen 275 g

Put frozen banana and raspberries to blender and crush until you get so called frozen crumble. Add PROfeel yoghurt drink and whip until you get even creamy ice cream. 

Recipe is made in cooperation with Valio Eesti AS

Serve immediately. 

Ice cream for summer evening

In Estonian

Ice cream recipe with 2 different fillings. One with strawberry- peppermint filling and other one with raisins saturated with Old Tallinn liqueur  and digestive biscuits.


Ice cream:
4 L size egg yolks
4 tbsp sugar
200 ml milk
200 ml whipping cream

Heat milk until boiling.
At the same time mix egg yolks and sugar. 
Take the pot from the cooker and add egg-sugar mix in small parts. Mix all the time and convince that egg will not coagulate. Add pot back to the cooker and keep stirring all the time until you get vanilla sauce with slightly thick consistence.  Cool down the mix and add whipping cream. Make ice cream using ice cream machine. 

Mix with desired filling and put ice cream to freezer for thickening.


Peppermint- strawberry filling:
3 peppermint stalks
50 g sugar
250 g strawberries
2 tbsp of finely chopped peppermint leaves

Chop the strawberries and put these with sugar and peppermint stalks to boil at low heat.
Cook until you have got thick filling.
Take peppermint stalks out filling and throw away.
Cool the filling and add finely chopped peppermint leaves.


Raisin and biscuit filling:
50 g light small raisins
5 pcs digestive biscuits
25 g Old Tallinn liqueur

Put raisins and liqueur to bowl and keep overnight.
Add raisins and crushed biscuits to the ice cream.

Ice cream sandwich with roasted hazelnut ice cream and cornflake cookies

In Estonian

In summer time you have to eat ice cream 😊 - what else you can eat....


Cookies

50 g butter
40 g light Muscovado sugar
7 dried apricots
70 g wheat flour
25 g cornflakes
0,25 tsp baking powder
salt
sugar for coating cookie balls

From this amount you will get 8 cookies 
Melt butter and mix it with Muscovado sugar and salt. Add flour mixed with baking powder, cornflakes and chopped dried apricots.
Weight pieces from the dough- approximately 33 g weight and form these into balls. Roll balls in the sugar and put these to the baking plate covered with the baking paper.
Press balls slightly down with hands. So you will get nice round cookies. 
Bake at 200 C and ca 10 minutes. Let the cookies cool down completely.


Ice cream 

4 L size egg yolks
4 tbsp sugar
200 ml milk
200 ml whipping cream
3 tbsp roasted-crushed hazelnuts

Heat milk until boiling.
At the same time mix egg yolks and sugar. 
Take the pot from the cooker and add egg-sugar mix in small parts. Mix all the time and convince that egg will not coagulate. Add pot back to the cooker and keep stirring all the time until you get vanilla sauce with slightly thick consistence.  Cool down the mix and add whipping cream. Make ice cream using ice cream machine. 

When ice cream is ready, then mix it with roasted and crushed hazelnuts and put ice cream to freezer for thickening. If ice cream is thickened, but still  spreadable, then put a layer of ice cream between 2 cookies. I also decorated the side of ice cream with small strawberry pieces.
Put ready ice cream sandwiches to freezer for overnight.

The beautiful plate in the picture is made by Krista Jaakson.

Yoghurt-orange ice cream

In Estonian

For 4 pieces ice cream

Ingredients:
2 dl orange juice with pulp
2 tsp of sugar
1 dl Alma Muah unflavored yogurt
0,5 tsp of vanilla extract

1. Mix the orange juice with sugar and warm the mixture slightly until sugaris melted.
2. Add 1.5 dl of orange juice to ice cream tins and let it freeze completely.
3. Mix the remaining 0.5 dl of orange juice with yogurt and vanilla extract.
4. Add the yoghurt and juice mix to ice cream tins and let it freeze completely.

Recipe is made in cooperation with Valio Eesti AS
https://www.valio.ee/en

Ice cream

In Estonian

Today I made ice cream with two different tastes. One was with roasted hazelnut praline and the other with digestive biscuits and self-made salty caramel. The basic taste for ice cream base was vanilla.

Vanilla Ice Cream recipe comes from this book. The recipes work wonderfully and taste amazingly 😊 This book was a great help for me, when I made my first steps in the "ice cream world".
http://evakook.blogspot.com.ee/…/data-and-sorbetid-machine-…