Barley flour bread with strawberry-herb butter

In Estonian

Strawberry-herb butter

150 g butter (room temperature)
big bunch of parsley and dill
0,5 tsp salt
half of roasted red bell pepper
2 big strawberries

Chop all ingredients to small pieces and mix with butter. Put mix to the plastic film and form into sausage. Let it cool down  in refrigerator, until the mix is so hard that it is possible to cut it with the knife.


Barley flour bread

200 g curd
200 g whipping cream
1 egg
2 tbsp sugar
0,5 tsp salt
1 tsp baking soda
2 dl barley flour
1 dl wheat flour
50 g vegetable oil
1 tbsp sunflower seeds
1 tbsp hemp seeds
1 tbsp linseedsca 30 g butter to bread tin
Seeds for decorations


Mix egg, quark, whipping cream, sugar, salt and vegetable oil.
Mix in bowl all flours and baking soda, then add flour mix to quark-egg mix.
Add seeds and mix well.
Put baking paper to the bread tin and add dough. Make the dough smooth with wet hand and decorate with desired seeds. Put butter pieces between baking paper and dough.
Bake at 200 C for about 50 minutes until bread is golden brown.