In Estonian
Summery fresh salad. It suits to salty dishes or you can eat as dessert- fruit salad.
4 big peaches
ca 50 g sweet passion fruit puree with sugar ( I used "Monin" puree with 50% of fruit content)
1 big bunch peppermint leaves
Remove stones from peaches and cut into slices.
Put these to bowl and put also chopped peppermint leaves to the bowl.
Cover with puree and let it stand for about an hour.
Now it is ready to eat.
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