Fried quark balls with blueberry kissell

In Estonian

Quark balls are made with a little flour and because of that the quark balls are nicely moist. The taste will add also added cardamom. The frying will give also nice and crispy texture to the quark balls.
Blueberry kissell will add sour and sweet taste nuance.

Ingredients for quark balls:
2 eggs
100 g sugar
0,5 tsp salt
600 g quark
0,5 tsp cardamom
50 g wheat flour

Mix egg with sugar. Then add salt and cardamom. Add quark, flour and mix to the even dough. Fry in hot oil at 190 C for about 5 minutes or until the quark balls are baked well.

Serve with blueberry kissell. I prepared the blueberry kissell from freezed blueberries.