Small cakes from Skyr

From this amount you will get 7 small cakes.

Ingredients for cake base:

85 g oat meal bisquits

30 g Alma Eesti butter

Filling ingredients:

1 egg

50 g sugar

300 g Alma  Alma skyr mango-passion fruit

30 g  Alma Eesti butter

a little salt

For decoration:

half of peach

3 spl passionfruit preparation with seeds

1 fig

2 tsp sugar

For making cake bottom  crush the biscuits and mix with melted butter.
Put mix to the paper muffin tins, what are placed to the muffin tin made from metal.
Press the biscuit base tightly to the bottom of muffin tins.
For preparation of filling mix egg, sugar, skyr, melted butter and salt. Divide mix between muffin tins. 
Bake cakes at 160 C about 20 minutes. Let the cakes cool down in oven until these are completely cooled. Put cooled cakes to the  freezer and keep these in freezer overnight.
In the next day remove the  muffin tins from paper and decorate the cakes with glazed fruits.
For making glazed fruits for decoration you need to heat the passion fruit preparation and add sugar to it. Add also chopped peaches and fig. Heat a little, but be careful, the fruits should not to be too soft. The fruits should be covered completely with the passion fruit sauce.

The recipe is made in cooperation with Valio Eesti AS