Coctail from kefir with roasted rye flakes

In Estonian

Nice cocktail from kefir, which is suitable for breakfast and also for dessert.

150 g  frozen blueberries
35 g roasted rye flakes
2 bottle Valio Gefilus bilberry kefir 300 g
3-4 pcs crushed ice cubes
2 tsp honey

Roast rye flakes in dry and hot pan, until these are a little brown. Let the roasted rye flakes to cool down completely before using.
Put all ingredients into blender and blend into even mix.
Pour into glasses and enjoy

Recipe is made in cooperation with Valio Eesti AS