Minced meat roll in crunchy puff pastry

This tasty minced meat dish, which is looking more festive than usual minced meat roll.
Well seasoned filling and crunchy puff pastry over the filling.
It is easy to prepare and worth for trying.

Minced meat sausage roll ingredients:
1 kg fatty pork minced meat
100 g bread crumbs (dry)
ca 1 tsp salt
100 g smoked ham with strong taste (cut into small pieces and fried)
1 tsp crushed black pepper
1 bunch chopped leaf parsley
3 tsp dried garlic granules

For puff pastry crunch:
3 egg yolks
300 g ready puff pastry
black and white sesame seeds

Mix all the minced meat roll ingredients and let it season for about 3 hours.
Form it into the sausage roll. Roll out the puff pastry and spread egg yolks over it. Place sausage roll into puff pastry and cover it with puff pastry, so the joints of the pastry will be under the sausage roll.

Cut the nice grid  to the top of the puff pastry and grease it with egg wash. Sprinkle with sesame seeds to make it looks nice.
Bake it 20 minutes at 210 C. Lower the oven temperature to 180 C and bake the roll more for 
minutes.

As a side dish you can make oven baked potatoes with garlic, hot red cabbage-chili salad and sour cream-horseradish-peppermint cold sauce.


Bon appetite!