Christmas dessert

In Estonian

From this amount you will get 5 portions of dessert.

Ingredients:
20 g ground roasted hazelnuts
90 g wheat flour
25 g powdered sugar
1 tsp gingerbread spices
a little salt
half egg white
50 g Alma Eesti butter
1 can mandarin sectors in light syrup (drained weight ca 175 g)
600 g Alma Muah! cream yoghurt mandarine with cinnamon biscuits 380 g
seeds of half pomegranate

Mix dry ingredients and spices together. Add cold butter in cubes and make it into even crumb with dry ingredients. At the end add egg white and knead into dough. If dough is ready then put it to the food film and keep it in refrigerator for about 30 minutes.

Take dough out of the refrigerator and roll it into  sheet with thickness 0,5 cm and into small squares. Put biscuits to the baking plate covered with the baking paper. Bake at 180 C about 15 minutes until biscuits are nice and light brown. Let the biscuits cool down and crush these into biscuit crumb.

Divide half of biscuit crumb between  five dessert bowls. Add half of yogurt, half of mandarins and half of pomegranate seeds. Cover with leftover yogurt, biscuit crumbs, mandarins and pomegranate seeds. 

Keep the desserts in refrigerator for 30 minutes before serving.

Recipe has made in cooperation with Valio Eesti AS