Quark dessert

In Estonian

From this amount you will get 8 ramekins of quark desserts.

Quark dessert
3 pcs M size eggs
50 g sugar
100 g melted Alma Eesti butter
0,5 tsp salt
100 g frozen blueberries
100 g semolina
2 packs Alma bilberry quark cream 300 g

Whip eggs with sugar, add quark cream and melted butter.
Add salt, semolina and mix into even batter.
Prepare ramekins. For this spread vegetable oil to ramekin edges and bottom. Cover edges and bottom with semolina. This is needed for getting quark dessert out of ramekins after baking.
Put dough into tins, put blueberry in the top of tins and bake in 200 C degrees about 30-35 minutes.

Prepare the kisell (jelly) if the desserts are in oven.
For jelly you need:
350 g blueberries
150 g sugar
700 g water
3 tsp potato starch + 50 g water for starch dissolving

Put sugar, bilberries and water into pot. Let the mix boil for 5 minutes and add potato starch dissolved in water. You need to mix the kisell  all the time to avoid the clamps. 
Heat until boiling, but do not let the kisell boil.
Let the desserts and kisell completely cool down before serving.

Recipe is made in cooperation with Valio Eesti AS