BBQ ribs

In this week we are in America and I thought quite long what to prepare. America is big and very rich because of its different cultures and traditional foods.

But in the same time, there is one food what I always remember in connection with America.
Juicy ribs coated with sticky BBQ sauce. The ribs are so soft that the meat almost falls apart from the ribs. In this time I am cooking ribs, not in BBQ oven, but in regular oven. Believe me these ribs, that are made in traditional oven are almost as good as the ones made in BBQ oven. 😊

BBQ is like a religion in USA and every state has their regional delicacies.
From here you can read more closely about BBQ traditions in USA:
https://www.196flavors.com/united-states-texas-style-beef-ribs/

Recipe idea I got from here:
https://www.instructables.com/id/Smoked-BBQ-Spare-Ribs-Low-and-Slow/

2,5 kg pork ribs.Clean ribs from membranes and fat.

Rub or spice mix to meat:

50 g sea salt
50 g sugar
10 g smoked paprika
8 g black pepper
12 g garlic granules
0,5 tsp cayenne pepper

For meat ca 2 tbsp honey.

Cover ribs with Rub, so the ribs are nicely and evenly covered. Put the ribs into food film and keep in refrigerator for 20-24 hours.
Warm oven to 140 C and take ribs out of food film. Place the ribs into oven pan and cover ribs with foil. Bake for 4 hours.
Raise oven temperature to 230 C. 
Take the ribs out of the oven and remove the foil. Cover ribs with honey and put to oven for 10 minutes.Check if the ribs are ready and the meat is falling down from the ribs.
Brush ribs with Barbecue sauce (recipe below) and put to oven for 10 minutes.


BBQ sauce
270 g ketchup
10 g white wine vinegar
1 tbsp brown sugar 
1 tbsp honey
1 tsp Worchestershire sauce
1 tsp garlic granules

Put all sauce ingredients to pan and boil in low heat for 10 minutes, until sauce will be thick and sticky.
For BBQ ribs suit well  oven baked potatoes with lot of cheese and onion.