Honey chicken

Honey chicken is easy to prepare and tastes like in Chinese restaurant 😊

Chicken:
600 g chicken breast fillet
0,5 tsp salt
0,5 tsp garlic granules
black pepper
4 tbsp water

Honey sauce:
10 tbsp ketchup
5 tbsp sweet chili sauce
3 tbsp sugar
5 tbsp honey
9 tbsp water

Dough for chicken:
1 pcs M size egg
0,25 tsp salt
0,5 tsp garlic granules
150 ml water
65 g corn starch
105 g wheat flour
2 tsp baking powder
2 tbsp vegetable oil

Oil fr frying.
Sesame seeds for chicken.

Cut chicken fillets into 2,5 cm size pieces. Add salt, garlic granules, black pepper and water to chicken pieces.Mix properly and let it stand for 20 minutes.
For making dough mix egg, salt, garlic granules and water. Add baking powder and mix properly, Add corn starch, wheat flour and at the end vegetable oil. Mix into even dough.

For making honey sauce mix all sauce ingredients and boil in low heat ca 10-15 minutes until sauce will became thicker and sticky.

Add dough to chicken pieces and mix so all the chicken pieces will be covered. Fry chicken pieces in hot oil until these are golden brown.
Mix fried chicken pieces with 1/3 part of sauce and shake over with sesame seeds.
Serve with the rest of sauce and vegetable-egg rice.

Bon appetite!