Kenyan burger with Masala fries

Foodtrip 2019 is in Kenya and we are making one really big and delicious burger and  in Kenyan style with Masala fries.
Recipe I found here:
http://burgershereandthere.com/2014/01/21/kenyan-burger-recipe/

And as always I have made changes according to my possibilities and needs. 😊

From this recipe you will get four burgers.

Kenyan burger :
600 g ground beef
0,5 tsp garlic granules
0,25 tsp ground black pepper
0,5 tsp sea salt
Olive oil
Cheddar cheese
leaf lettuce
sliced tomatoes
4 soft hamburger buns
4 fried eggs
Curried Pink Sauce (recipe below)
4 fried eggs
Masala fries (recipe below)

Combine the meat, garlic granules, salt and pepper. Form eight thin patties. Heat olive oil in  non-stick skillet. Fry patties – add cheese after you turn them over and cover to melt the cheese. In the meantime, slice the buns into three pieces.  Lightly oil a non-stick skillet and grill the buns (grill both sides of the middle slice) until just lightly browned.

To serve, start with the bottom bun, add lettuce, tomato, one grilled patty, the middle slice of bun, a scoop of Curried Pink Sauce then the next patty, the fried egg and another scoop of the sauce. Top with the final bun and enjoy with a side of Masala Fries.

Curried Pink Sauce:
230 g mayonnaise
70 g ketchup
1 tsp curry powder
0,5 tsp white wine vinegar
Sea salt to taste

Combine all ingredients in a bowl. Keep in gold until ready to use. 

Masala Fries:
2 tbsp butter
2 cloves of minced garlic
1 tsp paprika
0,25 tsp Garam masala
0,25 tsp ground cumin
0,5 tsp sea salt
2 tsp tomato paste
2 tsp lemon juice
Cooked French fries (I used 750 g bag of Frozen fries)

In a small sauce pan, melt the butter and add other ingredients (except the fries) and cook for about 2 minutes until fragrant. Toss the Fries in the sauce and serve immediately.