Parsotto

Dish made from Veski Mati Pasta and rice mix is very similar to risotto. I also added dried Boletus mushrooms and grated Valio Royal Gouda Red Cheese.
From rice you can make risotto and from barley you can make orsotto (this is in Estonian language), then from pasta and rice mix you can make parsotto. 😊
Funny name and taste like in heaven.😉
Preparing method is very similar to risotto. 

Ingredients:
250 g Veski Mati Pasta and rice mix
for frying 20 g butter+ vegetable oil
1 smal red onion (chopped)
3 garlic gloves (chopped)
25 g dried Boletus mushrooms
750 ml chicken stock
150 ml white wine
100 g grated Valio Royal Gouda Red cheese
25 g butter
chopped parsley

Fry onion and garlic in butter-oil mix until onion is slightly glassy. Add Veski Mati Pasta and rice mix. Heat some minutes.
Add white wine and let it boil in low heat until wine is almost evaporated. Add dried mushrooms and start adding chicken stock in small portions. Boil in low heat and mix in time to time to avoid burning. If stock is almost evaporated then add new amount of stock. Repeat this until the rice and pasta are soft. 
Add grated cheese and mix until cheese is melted. At last add 25 g butter and chopped parsley.
Pariotto consistency should be similar to risotto consistency- slightly liquid and creamy.
Serve right away!


Head isu!