300 g spaghetti
2 tsp olive oil
100 g butter
6 bigger garlic cloves
3 tbsp sweet chili sauce
300 g pre-cooked and peeled shrimp
salt and pepper
70 g grated Forte cheese
3 tbsp finely chopped leaf parsley
1 tbsp lemon juice
2 tsp olive oil
100 g butter
6 bigger garlic cloves
3 tbsp sweet chili sauce
300 g pre-cooked and peeled shrimp
salt and pepper
70 g grated Forte cheese
3 tbsp finely chopped leaf parsley
1 tbsp lemon juice
For parsley oil, blend 100 g of oil and a larger bunch (about 25 g) of leaf parsley leaves for homogenous mass. Allow the mixture to pass through the sieve and use the oil for flavouring and decorating .
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Heat olive oil and 2 tbsp of butter. Add garlic and heat a little.
3. Add sweet chili sauce and shrimps and heat more some minutes. Then add salt and pepper to taste.
4. Add the spaghetti, remaining butter, parmesan, and parsley. Mix well.
5. At the end add lemon juice to the dish. Serve hot. Decorate with parsley oil.
2. Heat olive oil and 2 tbsp of butter. Add garlic and heat a little.
3. Add sweet chili sauce and shrimps and heat more some minutes. Then add salt and pepper to taste.
4. Add the spaghetti, remaining butter, parmesan, and parsley. Mix well.
5. At the end add lemon juice to the dish. Serve hot. Decorate with parsley oil.
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