Khao Soi recipe

Food trip has reached to Thai. Thai food is quite familiar to us, because lot of Estonians has visited Thai. Here is recipe for easy Khao-Soi, what is Thai noodle soup with chicken.
Recipe idea I got from this page:

http://thymetomango.com/quick-and-easy-khao-soi-thai-noodle-soup-with-chicken/

Ingredients:
400 g Chinese style egg noodles
125 ml cooking oil
400 ml Coconut milk
4 tbsp of Thai Yellow curry paste ( I used ready one, but you can make it also yourself. It will gave definetely more flavourful result).
250 ml Chicken stock
400 g Chicken breast fillet
Lime, cilantro and shallots for serving.

Place the cooking oil into a large pan or wok and place over high heat. In batches cook 50 grams of the Chinese noodles until browned and crispy. Remove from the wok and transfer to a kitchen paper lined plate. Set aside.
Remove all but a tablespoon or two of the oil from the pan and add 100ml of the coconut milk. Cook on high heat until it bubbles and begins to break, with oil starting to smoke. Add the spice paste and cook, stirring constantly, for another minute until fragrant and combined with the coconut milk.
Add the rest of the coconut milk in a slow but stead stream, stirring constantly to combine. Add the chicken and stock and bring to the boil. Reduce to barely simmering and cook for 20 minutes.
Meanwhile, cook the rest of the Chinese noodles in boiling water for a few minutes. Strain and divide between bowls. Remove the chicken from the soup and place on top of the cooked noodles. Pour the soup into the bowls and top with the crispy noodles. Garnish with shallots and lime wedges.