Recipe idea is from here:
https://recipesaroundtheworld.com/recipes-from-around-the-world-mie-goreng-indonesian-fried-noodles-f537206aa1e
Ingredients:
1 tsp fresh garlic, chopped
50 g carrot, thinly sliced
1 thin fresh red chili, finely chopped
50 g onions, thinly sliced
1tbsp sambal oelek
250 g egg noodles, boiled and drained
2 tbsp cooking oil
2 eggs, beaten
1 tbsp kecap manis (Indonesian sweet soy sauce)
1tbsp light soysauce
1 tbsp oyster sauce
chopped leaf parsley
Heat wok on high heat. Add oil and coat the pan by swirling it with the oil. Fry onions and take these from wok.
Throw in garlic and red chili followed by the carrot.
Add the egg and cook briefly and then add the remaining ingredients and cook for a minute to open up the flavors.
Add the noodles and combine well with other ingredients. Cook on high heat so that some parts of the noodles become crispy.
Add chopped parsley and fried onions.
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