Churros

Churros recipe. Crispy and sweet. You need to try these...

Ingredients:
250 ml water
60 g butter
1 tbsp sugar
0,25 tsp salt
140 g flour
1 L size egg
1 tsp vanilla sugar
vegetable oil for frying

For coating:
100 g sugar
1 tsp cinnamon

1. For the coating whisk together 100 g of sugar and cinnamon in a shallow dish, set aside. Heat vegetable oil in a large pot over medium-high heat to 180 C. While oil is heating prepare batter.
2. 
   
4. Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat. Add flour reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth. Transfer mixture to a large mixing bowl, let cool 5 minutes. Add vanilla sugar and egg to flour mixture then blend  with an electric mixer. Blend until mixture comes together and is smooth.
5. 
   
9. Transfer to a piping bag fitted with a rounded star tip. Carefully pipe mixture into preheated oil, into about 15 cm lengths, cut end with clean scissors.
11. Let fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.
12. Repeat process with remaining dough. 
13. 
    
14. Serve warm. For serving homemade apple jam is reallly enjoyable.