Sticky Date Pudding

Sticky Date Pudding is the best dessert ever. 😊

Recipe I used from here:
https://mkr.7plus.com.au/anne-jennifers-sticky-date-pudding

From this amount you will get 6 small puddings.

Ingredients:
Whipped cream 
Finely grated lemon zest, to garnish

Pudding ingredients:
100 g pitted dates, chopped
100 ml orange juice
0,5 tsp bicarbonate of soda
65 g butter, softened
75 g Farine sugar
1 egg
75 g flour
0,5 tsp baking powder

Caramel sauce ingredients:
110 g brown sugar
150 ml whipping cream
30 g butter
pinch salt

Preheat oven to 180 C. Grease six holes of muffin pan (diameter of hole ca 7 cm).
Heat the orange juice until hot and pour over chopped dates. Stir in bicarbonate of soda. Stand 10 minutes and combine into puree with hand blender.
Using an electric mixer, whisk butter and sugar until pale and creamy.
Add egg and whisk again. Add flour mixed with baking powder. Stir in date and orange juice mix.
Spoon mixture into prepared muffin pan.
Bake for about 25 minutes or until golden brown and cooked when tested with wooden stick.

To make caramel sauce, stir all ingredients in a medium saucepan over medium heat until sugar dissolves. Simmer until thickened and reduced.

Serve puddings with sauce and whipped cream. Decorate with lemon zest.

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