Burger with pork cutlet and roasted bell pepper

In Estonian

Buns:
700 g of wheat flour
50 g sugar
1 teaspoon salt
230 ml milk
120 ml of vegetable oil
50 g fresh yeast
1 egg
Seeds for buns.
Mix yeast with sugar.
Mix all the ingredients (except flour).
Add the flour to the dough in parts. Adjust the amount of flour according to the strength of the dough.
Put the dough for rest to warm place for 75 minutes.
Make small buns, grease with egg-water mixture and add seeds.
Leave to warm place to rise for about 15 to 30 minutes.
Bake in oven at 200 C for about 20 minutes

Pork cutlets:
500 g minced meat (pork)
2 tbsp chopped capers
1 tsp chili flakes
1 egg
Salt
Pepper
Mix all the ingredients .
Make cutlets with diameter about 8 cm.
Bake on a grill until the surface is brown and the cutlet is juicy inside.

Roasted red bell pepper:
2 red bell peppers
Vegetable oil
Clean the bell peppers and cut to sectors. Grease with vegetable oil.
Roast on the grill.

Sauce:
200 g of sour cream
2 tbsp of grained Dijon mustard
Salt
Pepper
1 tbsp of Dark Muscovado Sugar
Mix all ingredients.

Burger assembling:
Cut buns to half.
Apply the sauce to both sides of the bun
Put cutlet, cheese, roasted bell pepper and rucola leaves between bun.