Wednesday, May 16, 2018

Eton mess with Pistachio whipped cream and strawberry sauce

In Estonian

Real summer dessert. Summer is arrived my friends 😊

Merinque cookies:

2 pcs L egg whites
125 g sugar

Whip  egg whites until you get  a strong foam.
Add sugar and whip more  about 6 minutes until you get a strong merinque foam.
Pipe small cookies  to the  baking tray covered with baking paper.
Bake in the oven at 100 C for 2 hours and allow the cookies to cool in the oven.

Whipped cream with pistachio paste:

200 ml whipping cream
25 g of sugar
1 tsp of pistachio paste

Whip cream with sugar.
Add pistachio paste and whip more.

Strawberry sauce:

150 g of strawberries
25 g of sugar
0.5 tsp of vanilla extract

Crush strawberries with a blender. Add sugar and vanilla extract.

50 g chopped strawberries between dessert layers.

For assembling of dessert, make merinque cookies slightly smaller and place these to dessert bowl, add  whipped cream, strawberries and strawberry sauce.  Repeat the same layer again.

Let it stay in the refrigeratorfor about 0.5 hours. If you do not have patience, you can also eat dessert immediately 😊

No comments:

Post a Comment