Sour dough

In Estonian

My first experiments with sourdough.
The recipe comes from Angeelika Kang Osula's recipe book "Ahjusoe".
Thank you Angeelika for intresting training course and for starter culture :)

Bread itself is amazingly soft inside and with a nice crunchy crust outside.
I baked one regular and added some sun-dried tomato pieces to another bread.
Oh how delicious these were :)

:)