Saturday, May 5, 2018

Sour dough

In Estonian

My first experiments with sourdough.
The recipe comes from Angeelika Kang Osula's recipe book "Ahjusoe".
Thank you Angeelika for intresting training course and for starter culture 
Bread itself is amazingly soft inside and with a nice crunchy crust outside.
I baked one regular and added some sun-dried tomato pieces to another bread.
Oh how delicious these were 

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