Monday, May 7, 2018

Cheese snacks with avocado yoghurt dip

In Estonian

appr. 10 snacks

Cheese snacks
2 egg whites
2 dl Valio Cheddar grated cheese
0.5 tsp of smoked paprika powder
1. Mix cheese, egg whites and smoked paprika powder.
2. Put the small piles to baking sheet covered with a baking paper and bake at 200 ° C for about 10-12 minutes until snacks are beautiful golden / brown.
Avocado yoghurt dip:
1 avocado
a small punch of fresh peppermint
2 tbsp of olive oil
120 g Alma Muah unflavored yogurt
3 tsp of lime juice
1. Make puree from avocado and peppermint using a blender.
2. Add yogurt and olive oil.
3. Season with lime juice, salt and pepper.
Recipe is made in cooperation with Valio Eesti AS

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