Cherry tomato Tarte Tatin

In Estonian

Just great with summer ripened and sweet cherry tomatoes. These will give to the Tarte Tatin especially flavourful and sweet taste.

Ingredients:
250 g piece of puff pastry
500 g cherry tomatoes with different colours
salt
pepper
2 tbsp oliive oil
20 g butter
1 pcs red onion
3 garlic gloves
1 tbsp dark Muscovado sugar
1,5 tbsp Balsamico vinegar
rosemary leaves

Cut cherry tomatoes into halves and mix with olive oil, pepper and salt.
Put tomatoes into the cake tin (diameter ca 20 cm) and bake at 200 C approximately 25 minutes, until most of the juice from tomatoes has evaporated.
Fry finely chopped onion and garlic in the butter. Add Muscovado sugar and Balsamico vinegar and rosemary leaves.
Add tomatoes and let the mix cook for some minutes,
Put mix back to the cake tin and divide evenly to the tin bottom.
Put appropriate piece of puff pastry to the tomatoes and press pastry edges firmly against cake tin edges.
Make small holes with the fork into the puff pastry and bake in 225 C about 20-25 minutes.
Take Tarte Tatin from oven and let it cool some minutes.
Put it to the plate so the puff pastry will be in the bottom and tomatoes on the top.
Let it cool completely. Serve with Cheddar and Gouda cheese and decorate with rosemary leaves.