Zucchini and lemon bread with lemon glaze

In Estonian

Very moist and light zucchini bread, lemon gives slighty sour taste nuance to it. This bread stays moist even after one day of baking. 

Ingredients:
150 g vegetable oil
170 g greek yoghurt with orange taste
1 tbsp lemon juice
3 eggs
400 g sugar
410 g flour
1 tsp baking soda
0,5 tsp baking powder
2 tl grated lemon zest
ca 400 g grated zucchini
1 tsp vanilla extract

Glaze
200 g powdered sugar
1-2 tbsp lemon juice


Mix yoghurt, lemon juice, vegetable oil and sugar.
Add eggs one by one and mix after every adding.
Mix dry ingrediens and grated lemon zest.
Mix liquids and dry ingredients into even batter.
Squeeze most of liquid out from grated zucchini and add zucchini to the batter. Also add vanilla extract to the batter.

Divide batter into to bread tins and bake for  60 minutes in 175 C.
The bread is ready if the wooden stick inserted into bread stays clean.

Take bread out of oven and let it cool for 5 minutes.

At the same time make the the glaze. For glaze mix together powdered sugar and lemon juice. The glaze should be even and shiny. It should be so liquid so you could pour it over the bread.

Let the bread cool completely before serving.