My summer is
in can 😊
From
gooseberries you will get strong and slightly spicy taste and peppermint gives
summery fresh taste.
Ingredients:
600 g of
cleaned gooseberries (I used red gooseberries, but you could use also green
ones. You will just get the jam with different colour)
about half
glass of water
200 g sugar
big bunch of
peppermint
Put berries
with water to boil and add peppermint.
Boil in low
heat, until the berries are soft. Add sugar and boil jam until it is thick.
Throw away
the peppermint. Put jam to cans.
You could eat
jam with cheese, porridge, pancakes and etc.
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