Banana bread with nuts and Valio PROfeel banana protein yoghurt drink

In Estonian

Tasty and moist banana bread.
Ingredients:

2 eggs
90 g vegetable oil
115 g honey
120 g  Valio PROfeel banana protein yoghurt drink

1 tsp vanilla extract

200 g mashed banana (it is most easier to mash banana with fork)

100 g wholegrain spelt flour

60 g wheat flour

1 tsp cinnamon

1 tsp baking soda

0,75 tsp salt

4 tsp roasted hazelnut crumb

Mix eggs, vegetable oil and honey.

Add Valio PROfeel banana protein yoghurt drink, mashed bananas and vanilla extract.
Mix all dry ingredients together (flours, baking soda, cinnamon, salt and hazelnut crumb). Add mix to the dough.
Cover bread tin with baking paper and fill tin with dough.
Bake at 170 C approximately 60 minutes until bread is nice and brown.
Cool down a little before serving.

I also prepared a banana preparation, what will add tasty nuance to the warm bread.

For banana preparation cut 1 banana (pieces ca 1x1 cm). Heat 30 g of butter and 1 tsp of dark Muscovado sugar. Add banana pieces and heat until the banana is soft enough and covered with Muscovado sugar and butter.

Recipe is made in cooperation with Valio Eesti AS