Summer salad

In Estonian
Summer salad, what suits for eating in summer and winter. From this salad you will get sweetnes from summer ripened tomatoes and spiciness from chili and ginger.

200 g chopped zuccini
1 red bell pepper
200 g beans
600 g tomatoes
8 garlic gloves
20 g vegetable oil
3 tbsp sugar
salt
ca 1-2 chili pods (add as much you want- depend sfrom the spiciness you like)
ca 2 cm  ginger

Chop all ingredients.
Heat garlic and chili in oil. Add tomatoes and boil in low heat until these are soft.
Add zuccini, red bell pepper, beans and ginger. Boil in low heat until almost all liquid has evaporated and vegetables are enough soft to eat.  Season with salt and sugar.
Put into glass jars.