Cake from Estonian bisquits with oranges and dark chocolate

In Estonian

Something  nostalgic and especially tasty. 😊

Ingredients:
112 pcs of "Kalev" Extra Biscuit - Estonian biscuits
ca 0.5 l orange juice - for impregnation of biscuits

Chocolate cream:
200 g dark chocolate
200 g whipping cream
100 g of crushed "Kalev" orange caramel candies

Crush the caramel candies into small pieces.
Heat the whipping cream to boiling and add chocolate. Stir until you get even mix. 
Cool until the chocolate cream will be thick and then add crushed caramel candies.

Curd cream:
100 g sugar
200 g whipping cream
400 g of curd
2 oranges (cleaned, chopped and skinned)
Foam whipping cream with sugar and add curd then foam more.

Decorations:
Cream: 200 g cream cheese + 200 g whipping cream + 50 g sugar
Chocolate drip: 100 g chocolate + 150 g whipping cream
Chocolate decorations
Blueberries
Raspberries
1 orange (cleaned, chopped and skinned)

Cake assembling:
Put 28 pcs. of biscuits as a first layer to the cake stand and add half of the curd cream and 2 oranges ( cutted into pieces). Add a layer of biscuits (impregnated in orange juice) and cover biscuits with chocolate cream.

Add a second layer of biscuits (impregnated in orange juice) and then add other half of curd cream. Cover again with layer of biscuits (impregnated in orange juice). 

Let the cake stay in the refrigerator overnight.

Next day, prepare a cream cheese-whipped cream for decoration. Foam the whipped cream with sugar and add fresh cheese and then foam more. Cover cake sides and top of the cake with this cream.

Prepare a chocolate drip, that you can pour in the cake. Heat the whipping cream to boiling and add chocolate. Stir until you get even mix. Cool until the mixture is thickened.

Decorate the cake according to your wishes 😊