Tarte Tatin with peaches

In Estonian

Tasty Tarte Tartin with  sweet peaches. 

Ingredients:
ca 300 g piece of puff pastry
3 big peaches
0,5 tsp cardamom
50 g butter
100 g farine sugar
salt

Cut peaches into sectors.
Heat the butter, farine sugar, cardamom and salt in the pan (pan should be suitable also for  oven). 
Add peaches  and cook about 10 minutes, so the part of liquid will evaporate.
Put appropriate piece of puff pastry to the peaches and press pastry edges firmly against cake tin edges.
Make small holes with the fork into the puff pastry and bake in 200 C about 25 minutes.
Take Tarte Tatin from oven and let it cool some minutes.Put it to the plate so the puff pastry will be in the bottom and peaches on the top.
Serve with vanilla ice cream.