Broiler fillet (Sous Vide)

In Estonian

Let´s end this year with something salty.
Thank you, Santa Claus, for wanderful presents (Sous Vide stuff). Here's the first test.

You need:
2 broiler fillets
salt, pepper
garlic pellets
lemon
thyme

Season the broiler fillets. Add thyme and lemon slice.
Pack with vacuum sealer.
Bake 65 C for 1 hour.

The result is an incredibly juicy and delicious chicken fillet :)