Party bread with marzipan and lingonberry sauce

In Estonian

Plait is made of yeast dough, between layers is grated marzipan and lingonberry sauce.

Ingredients for dough:
700 g wheat flour
100 g sugar
1 tsp salt
230 ml milk (body temperature)
120 ml vegetable oil
50 g fresh yeast
1 egg

For fillling:
300 g lingonberries
60 g farine sugar
100 g butter ( room temperature)
200 g marzipan
1 tsp vanilla sugar
0.5 tsp of cinnamon

For decoration:
1 egg
2 tbsp sugar
2 tbsp almond slices

Mix yeast with sugar and add milk, salt, egg, oil and flour.
Mix into dough. Lace dough in bowl and cover with a kitchen towel. Let stand until doubled in size.
Boil the lingonberries with sugar until these are soft. Crash in the blender to make a sauce. Let it cool.
Grate marzipan.
Roll the dough into a rectangle, add the grated marzipan and lingonberrie sauce. Roll it to a roll.
Cut the roll lengthwise into half and shape into plait. Put it on baking tray for about half an hour.
Grease plait with egg, put sugar on the top and cook in the oven for about 40 minutes at 200 C. In the middle of baking time grease the plait second time with egg and add almond slices.
Remove the plait from the oven and allow it to cool and cover with icing sugar.