Thursday, December 28, 2017

Cake with strawberries and whipped cream

In Estonian

I share my cake recipe, made in the sixth edition of "Eesti Parim Pagar". When summer arrives and fresh strawberries available, enjoy the taste of summer:)
Photos: Mardo Männimägi

5 eggs
5 tbsp of sugar
5 tbsp of flour
Half lemon grated peel
Curd Cream:
300g curd
200 ml whipping cream
100 g sugar
Strawberry jam:
300 g of strawberries
100 g sugar
2 tsp of Cointreau liqueur
400 ml whipping cream
70 g of crushed Marianne candy
30 g of icing sugar
To decorate a cake:
300 g strawberries
Lemon balm leaves
200 ml whipping cream
Foam eggs with sugar.
Add lemon pork and flour.
Bake at + 180-200°C for up to 30 min.
Curd Cream
Whip up the cream.
Add sugar and curd, whip more.
Strawberry jam
Crush strawberries.
Add sugar and liqueur.
Whip up the cream.
Mix with icing sugar, Marianne crunch and whip until the desired strength.
Cake decoration
Cut strawberries and place on the cake
Decorate with whipped cream

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