Saturday, December 23, 2017

Sandwich for Christmas morning (for one)

In Estonian

You need:
1 slice of rye bread with seeds
2 slices of blood pudding
2 tsp of lingonberry jam
ca 50g sour cream
1 tsp of horseradish preparation
1 egg
salt, pepper
oil for frying
Warm up bread slice in a toaster.
Stir sour cream with horseradish preparation and season with salt.
Spread the lingonberry jam to bread.
Fry blood pudding slices and egg (egg yolk must remain liquid).
Place slices of blood pudding on the bread, add sour cream-horseradish sauce. Finally, add the fried egg.
Decorate with herbs and ENJOY YOUR MEAL!

No comments:

Post a Comment