Asparagus pie

in Estonian

Pie base:

75 g Alma butter

35 g Alma cultured whole milk 

150 g wheat flour

a little salt

Mix butter, salt and flour with hands.

Add cultured milk and knead it into the dough.

Put dough into the food film and let it stand in freezer about 2 hours

Pie filling:

3 pcs M size eggs

10 pcs asparagus

100 g Alma whipping cream

ca 6 slices of homemade smoked ham

40 g Valio Aura blue cheese (crushed)

Roll dough into thin layer and put it to the pie form.

Put to the dough baking paper and baking beans and bake in oven about 10 minutes in 180 C .

Remove the paper and beans and bake more for 10 minutes.

Cut ham to the small pieces and fry until golden and put it to the pre-baked pie base.

Sprinkle blue cheese and asparagus to the pie base.

Mix eggs with whipping cream and pour the mix to the pie base.

Bake in the oven for 30 minutes in 160 C, until the pie is nice and golden.

Cool down before serving.

The recipe was prepared in cooperation with Valio Eesti