Small Bread Puddings with rhubarb

In Estonian

I got inspiration from "English bread pudding" recipe.
The taste of vanilla sauce, rhubarb and crispy bread is "marriage made in heaven"  :)

Ingredients:

10 slices of Eesti Pagar toast bread
ca 100 g butter
4 L size egg yolks
200 ml milk
200 ml whipping cream
1 tsp vanilla extract
4 tbsp of sugar
ca 50 g of light raisins
rhubarb

Spread the butter to one size of toast bread.
Put the bread to muffin tin and buttered side to the bottom.
Add to each muffin tin 3 pieces of rhubarb and raisins.
Cover with vanilla sauce and bake in oven at 200 C ca 30 minutes.
Bread pudding you could eat warm and also cold. It tastes good in both versions:)

Vanilla sauce:
Heat  milk, whipping cream and vanilla extract until to boiling temperature.
At the same time mix egg yolks with  sugar  and add to the milk-cream mix.
Stir all the time and heat a little until vanilla sauce become a little thicker.