Inspiration for this recipe I got from Alma raspberry-cappuccino creek yogurt drink. For cocktail base I used this yogurt drink.
Raspberry and coffee are tastes, what match really good together and give good cooling effect on hot summer day. It would be good if all ingredients what are used will be ice gold, the tastes and cooling effect of drink will be more effective then.
Ingredients:
1 bottle (275 g) Alma raspberry-cappuccino creek yogurt drink
70 g frozen raspberries
1 tbsp sugar
2 tbsp espresso
Crush frozen raspberries with hand blender and add sugar. Stir raspberry and sugar mix with 100 g of yogurt drink and put the mix to the bottom of cocktail glass.
Mix leftover yogurt with espresso and pour mix over the raspberry-yogurt layer.
Avoid the mixing of layers. The cocktail will look "cooler" if the layers are clearly visible.
Serve right away.
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