Bread with rhubarb and cinnamon

In Estonian

Sweet bread with rhubarb, what is sweet and sour at the same time. Bread is very moist 😊 and the taste of cardamom ........  😋

From this amount you will get 2 sweet breads.

These beautiful ceramic dishes are made by Krista Jaakson and Miia Eliis Kind.

Dough ingredients:

ca 700 g wheat flour

50 g sugar

1 tsp salt

230 ml milk

100 ml vegetable oil

50 g fresh yeast

1 tsp cardamom

1  egg

Filling ingredients:

300 g cleaned and chopped rhubarb

300 g sugar

2  tsp cinnamon

150 g butter

Mix yeast with sugar.

Mix all ingredients (except flour)

Flour add in parts. Adjust the amount of flour according to the strength of the dough. The dough should quite soft.

Put the dough to warm place rise for 60 minutes.

Divide dough into 2 parts and roll the both parts into thin rectangle.

Cover with soft butter and add sugar mixed with cinnamon and rhubarb.

Roll into sausages and cut horizontally into three parts. Plait into braid.

Put the bread into baking sheet covered with baking paper and let it rise more ca 30 minutes in warm place.

Grease bread with egg and bake at 180 C ca 30 minutes.

Let it cool down and cover with powdered sugar.