Nut meringue cake with pistachio whipped cream and strawberries

In Estonian

For nut meringue I used roasted hazelnut crumb and for frosting pistachio paste. So it is very nutty cake, which tastes amazingly with a lot of strawberries.

Nut meringue

5 pcs M size egg whites
200 g of sugar
50 g  roasted hazelnut crumb
1 tsp corn starch
1 tsp white wine vinegar

Whip egg whites.
Add sugar in parts and whip more for 5 minutes.
Add cornstarch and white wine vinegar.
Mix in  roasted hazelnut crumb.
Spread the dough to the baking sheet covered with baking paper ( circle shape) and bake at 140 C ca 50 minutes. Let it cool in the oven.


Pistachio whipped cream

200 ml whipping cream
4 tbsp sugar
2 tsp pistachio paste

Whip cream with sugar and add pistachio paste

Cover nut meringue with whipped cream and add ca 500 g of strawberries.