Cream cheese pie with sweet cherries and Vana Tallinn liqueur

In Estonian

Summery pie with sweet cherries and a little Vana Tallinn liqueur taste amazingly good:)


Dough ingredients:
150 g wheat flour
75 g sugar
75 g butter
salt
ca 1 tbsp water

Make the flour, sugar, butter and salt to even crumb. Add approximately 1 tbsp of water so the crumb will stick together and knead into even dough.
Put the dough into pie tin ( measures 25*10 cm).
Put the cake tin with dough to the freezer for 30 minutes.
Put baking paper and baking beans on the dough and bake approximately  10 minutes at 200 C.
Remove baking beans and baking paper. Bake more approximately 10 minutes.

Filling ingredients:
3 pcs M size eggs
100 g sugar
200 g cream cheese
150 g stoned sweet cherries
ca 20 ml Vana Tallinn liqueur

Whip eggs with sugar.
Add cream cheese and liqueur and whip more.

Put the stoned sweet cherries to the pre-baked pie base and cover with filling.
Bake at 180 C ca 20-30 minutes, until pie is golden.