Buns with lemon curd and lemon curd flavoured whipping cream

In Estonian

Dough
700 g of flour
50 g of sugar
1 tsp salt
230 ml milk
100 ml vegetable oil
50 g fresh yeast
1 egg

Filling
1 dl lemon curd ( self- made, see recipe below)
200 ml whipping cream
30 g sugar
2 tsp of of lemon curd for adding to whipping cream (self-made, recipe below)

1. Mix yeast with sugar.
2. Mix all the ingredients (except flour).
3. Flour add in parts. Adjust the amount of flour according to the strength of the dough.
4. Put the dough warm place to rise for 60 minutes.
5. Remove the air from the dough by pressing it down and allow it to rise for another 60 minutes.
6. Make the balls from the dough and place them on the baking pan. Let them rise for about 30 minutes.Grease with egg.
7. Bake in the oven at 210 C for about 15 minutes.
8. Let the buns cool down.
9. For the filling, whip the cream with sugar and add lemon curd. Whip more. Put the filling to piping bag.
10. Cut off the upper part of bun and scrape out a little content to make a place for lemon curd and whipped cream. Add 1 teaspoon to the lemon curd to the bottom of bun and fill with whipped cream. Place the cutted part to the filling and decorate bun with powdered sugar.

Making of lemon curd
100 g sugar
50 g butter
3 egg yolks
1bsp of grated lemon zest
125 ml of freshly pressed lemon juice

1. Mix all the ingredients in a heat-resistant bowl.
2. Heat the mixture in a water bath for about 15 minutes until the mixture thickens. Stir constantly and do not let the mixture boil.
3. Put lemon curd to jar and let it cool.