RAVIOLI´S WITH TWO CHEESE FILLING. SERVED WITH MELTED BUTTER SAUCE AND CHILI OIL.

In Estonian

For 6-8 persons

Pasta:
6 eggs
300 to 500 g of durum wheat flour

Pasta dough:
Mix in a food processor 300 g flour and 6 eggs. Add flour if necessary. The same operation can be done also manually.
1. Put the dough on the table and knead it with your hands. If needed add more flour.
2. Form small balls and wrap in plastic foil.
3. Place the dough balls to refrigerator for 20 minutes.
4. Form from dough thin sheets with pasta machine.

Filling:
200 g grated Mozzarella cheese
100 g grated, strong taste cheese ( aged Cheddar or Gouda, etc.)
50 g mayonese

Filling:
1. Mix all the filling ingredients.

Sauce:
200 g butter
Rosemary leaves ( for giving taste to melted butter)

Butter sauce:
1. Melt the butter and add rosemary leaves. Heat a little.

Form ravioli´s and boil these in slightly salted water for about 5 minutes. Serve with butter sauce. Add also a little chili oil.