Friday, February 23, 2018

Eclairs with kama cream and lingonberries

In Estonian

150 ml of water
60 g butter
2 tsp of sugar
100 g wheat flour
2-3 eggs
100 ml of whipping cream
200 g of curd paste (nonfat)
5 tbsp sugar (if you do not like so sweet, you could reduce amount of sugar accordingly to taste)
2 tbsp of kama
0,5 dl lingonberries (whole)
1. Heat water, butter, sugar and salt until butter has melted.
2. Add the flour. Heat and mix all the time, until nice dough ball forms in the pot.
3. Let the dough cool slightly and add eggs one at a time. Mix smoothly. The dough must not be liquid and it should be go throw the piping bag.
4. Pipe eclairs to the baking sheet.
5. Heat the oven to 250 C. Put the eclairs to the oven and turn heat off. Hold for 15 minutes. Then heat the oven to 180 C and bake eclairs for another 30 minutes.
6. At the same time, make the filling. Add all ingredients accordingly your taste. Whip the cream with sugar, add curd and kama. Whip more. Add whole lingonberries.
7. If the eclairs have cooled, cut the these into half and fill with filling.

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